RESERVATIONS ONLY
Please reserve your table today. Call for information.
VALENTINES
DINNER & SHOW
Saturday - Feb 14th
Dinner from 5:00-11:00 PM
Show begins at 8:30 PM
Menu
Chef Jason Beal has created a special Valentines dinner that consists of the most powerful "aphrodisiac" foods such as Avocado, Chili, Saffron, Asparagus, Mangos, Honey, Almonds and Chocolate and with all the flavors of a sexy Latin fusion experience!
Cost $35.00 per person
This special dinner consists of a Coyoacan Salad, choice of Entree, and a special Chocolate dessert.
Course 1 - Coyoacan Salad
Spring mix, tomatoes, radish, avocado, jicama, mango supremes, with honey-chipotle vinaigrette
YOUR CHOICE OF ENTREE
Course 2
Mar Y Tierra
Ribeye and Garlic Shrimp with a poblano and garlic buérr blanc, roasted green chili mashed potato and braised asparagus.
Pescado Vino
La Cetto white wine, butter, and saffron poached Mahi Mahi fish, Kifir lime béarnaise, poblano rice and braised asparagus.
Pollo Roulade
Queso, spinach, and Spanish chorizo compound stuffed chicken, light chipotle béchamel, poblano rice and braised asparagus.
Course 3
Dessert - “A tour of chocolate”
VALENTINES SPECIAL SHOW
Show begins at 8:30 PM
Featuring Fiesta Mexicana Dance Company & Sol Trak Union band
- No cover & VIP seating with dinner reservation
- Lounge area or SRO. First come first serve: $5 cover charge after 9:00R 9:00r 8
Please call Mary for reservations and parties of (8) or more: (623) 205-3424
Call: (602) 323-9010
Special show by Sol Trak Union
11 PM to 1:30 PM
Passionate Mexican Dance renditions performed by Fiesta Mexicana Dance company - 8:30 PM
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