Our Fine Dining Menu
Call: (602) 323-9010
MAIN COURSE
MAR Y TIERRA – 28
grilled Filet Mignon with shrimp al ajo
grilled Filet Mignon with shrimp al ajo
RIB EYE – 27
with cilantro and mojo de ajo
with cilantro and mojo de ajo
BISTEC RANCHERO – 27
grilled New York with onion,tomato,jalapeño salsa
grilled New York with onion,tomato,jalapeño salsa
PUERCO AL PASTOR – 18
grilled double-cut pork chops with roasted onion, pineapple and lime salsa
grilled double-cut pork chops with roasted onion, pineapple and lime salsa
LAMB CHOP – 27
with saffron-honey-mint sauce
with saffron-honey-mint sauce
STEAK TOPPINGS $3 EA.
Sauteed Mushrooms and Onions, Habanero Butter, Chipotle Cream, Monterey Cheese and Queso Fresco
CAMARONES AL AJO – 27
shrimp sautéed with saffron-butter and garlic mojo (garlic-lime marinade)
shrimp sautéed with saffron-butter and garlic mojo (garlic-lime marinade)
CAMARONES EN LECHE DE COCO – 26
shrimp sautéed with plantains, onions, peppers and coconut-chile de árbol sauce
shrimp sautéed with plantains, onions, peppers and coconut-chile de árbol sauce
PESCADO CON SALSA VERDE – 18
pan-seared Tilapia with roasted green chile-cream sauce and queso fresco
pan-seared Tilapia with roasted green chile-cream sauce and queso fresco
COCHINITA PIBIL – 17
pork slow-cooked with achiote, sour orange and garlic
pork slow-cooked with achiote, sour orange and garlic
MOLE EN POBLANO – 17
chicken breast poached in a thirty chili and cocoa sauce.
FAJITAS – 17
grilled Sirloin or chicken breast with sautéed Poblano and red peppers, onions, and lime
grilled Sirloin or chicken breast with sautéed Poblano and red peppers, onions, and lime
CHILE RELLENO DE POLLO – 17
roasted Poblano with chicken, Monterey cheese, queso fresco and jalapeño-cilantro cream sauce
roasted Poblano with chicken, Monterey cheese, queso fresco and jalapeño-cilantro cream sauce
All main courses come with two sides
Sides change daily.
SPLIT PLATES - $5
SOUPS & SALADS
CALDO DE POLLO CON LIMÓN – 6
chicken soup with onions, garlic, tomatoes rice and lime
chicken soup with onions, garlic, tomatoes rice and lime
SOPA DE TORTILLA – 6
mild red chile broth with Monterey cheese and tortilla crisps
mild red chile broth with Monterey cheese and tortilla crisps
HOUSE SALAD – 6
mixed greens, tomatoes, radishes, avocado and queso fresco with chipotle vinaigrette
ADD:
Grilled Chicken Breast – 6 SUPPLEMENT
Grilled Top Sirloin – 7 SUPPLEMENT
Sautered Shrimp – 9 SUPPLEMENT
Grilled Chicken Breast – 6 SUPPLEMENT
Grilled Top Sirloin – 7 SUPPLEMENT
Sautered Shrimp – 9 SUPPLEMENT
STARTERS
CALABACITAS – 8
sautéed zucchini, tomatoes, onions, cilantro, lime, chile and oven finished with Monterey cheese (vegetarian option)
sautéed zucchini, tomatoes, onions, cilantro, lime, chile and oven finished with Monterey cheese (vegetarian option)
QUESO FUNDIDO – 8
Monterey cheese bake with sautéed mushrooms, onions, garlic in red wine reduction and chorizo (vegetarian option—request no chorizo)
Monterey cheese bake with sautéed mushrooms, onions, garlic in red wine reduction and chorizo (vegetarian option—request no chorizo)
TOSTADA DE COCHINITA – 9
shredded pork with two-tomato-avocado salsa and cabbage julienne
shredded pork with two-tomato-avocado salsa and cabbage julienne
BROCHETAS AL TAPA – 11
grilled Sirloin skewers with avocado-cilantro-lime salsa
grilled Sirloin skewers with avocado-cilantro-lime salsa
BROCHETAS AL PASTOR – 11
grilled marinated pork skewers with roasted onion, pineapple and lime salsa
grilled marinated pork skewers with roasted onion, pineapple and lime salsa
FLAUTAS – 8
rolled tacos with tomatillo aioli and queso fresco
rolled tacos with tomatillo aioli and queso fresco
COCTEL DE CAMARON – 12
shrimp with a tomato,cucumber & lime salsa
shrimp with a tomato,cucumber & lime salsa
DESSERTS
~Changes daily, ask your server for details~.
